The Simple Vegetarian Cook Book
  • Anecdotes
  • Ingredients
  • Contact
The Simple Vegetarian Cook Book
  • About

    Ingredients

    Anecdotes

    Contact

  • Snacks
    Snacks

    Kandvi; a spicy noodle dish from Gujarat

    Vegetable Quinoa with Toasted Almonds

    Aval Uppama with vegetables (poha)

  • Desserts
    Desserts

    Cheesecake to die for

    Pumpkin Cranberry Cookies

    Apricot and Mango preserves

  • Meals & Rice
    Meals & Rice

    Spicy beans for street tacos

    Mint Pulao

    Vegetarian Tacos are delicious

  • Pasta
    Pasta

    Penne with a Cashew Cheese (Vegan) Sauce

    Quest for the Perfect Spaghetti Dinner

    Grilled Vegetables and Spaghetti

  • Pickles & Spices
    Pickles & Spices

    Granny Smith Goes To Heaven

    Chutney Power aka Iddli or Dosai Podi

    Instant recipes with Idli , dosai milagai podi

  • Salads & Soups
    Salads & Soups
    Potatoes Au Gratin

    Potatoes au gratin

    French Onion Soup

    French Onion Soup; for vegetarians

    Curried Cream of Vegetable Soup

  • Sauces & Stews
    Sauces & Stews

    Ratatouille a la Disney Pixar

    Tindora Curry

    Sautéed Tindora Curry

    Ratatouille My Way

  • Vegetables
    Vegetables
    Potatoes Au Gratin

    Potatoes au gratin

    French Onion Soup

    French Onion Soup; for vegetarians

    Kandvi; a spicy noodle dish from Gujarat

  • Guest Chefs
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Ingredients

Ingredients

Asafoetida (Hing)

Asafoetida (Ferula assa-foetida), alternative spelling asafetida, (also known as devil’s dung, stinking gum, asant, food of the gods, giant fennel,... Read More
Ingredients

Chana Dal / Chickpeas

Chana dal is produced by removing the outer layer of kala chana (black chickpeas) and then splitting the kernel. Although... Read More
Ingredients

Chilli Powder

Chili powder (also powdered chili or chile powder) is the dried, pulverized fruit of one or more varieties of chili... Read More
Ingredients

Coriander

Coriander (Coriandrum sativum), also known as cilantro, Chinese parsley or dhania, is an annual herb in the family Apiaceae. Coriander... Read More
Ingredients

Curry Leaves

Curry leaves are used in many dishes in India and neighbouring countries. Often used in curries, the leaves generally go... Read More
Ingredients

Dried Red Chillies

Chilli is hot and stimulating with very less aroma when eaten. Chilli contains capsaicin, an alkaloid substance which makes chilli... Read More
Ingredients

Fenugreek

Fenugreek is an annual plant in the family Fabaceae. The plant has small round leaves, is cultivated worldwide as a... Read More
Ingredients

Ghee

Ghee is a class of clarified butter that originated in South Asia and is commonly used in South Asian (Indian,... Read More
Ingredients

Ginger Root

Ginger or ginger root is the rhizome of the plant Zingiber officinale, consumed as a delicacy, medicine, or spice. It... Read More
Ingredients

Mustard Seeds

Mustard seeds are the small round seeds of various mustard plants. The seeds are usually about 1 or 2 mm... Read More
Ingredients

Tamarind

The tamarind is a long-lived, medium-growth, bushy tree whose ripe fruit is used extensively in Indian cooking as a flavoring... Read More
Ingredients

Toor Dal / Pigeon Peas

Pigeon peas are both a food crop (dried peas, flour, or green vegetable peas) and a forage/cover crop. They contain... Read More
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Must Reads

Cous Cous Pilaf with French Beans and Garlic and Lime

Chick pea salad with mango and coconut (sundal)

Chakkarai Pongal

Follow Us

Follow Us

My best moments at dinner parties are when traditional Indian women of my mother’s generation, wrapped in silk saris and nose rings, come up to me in the kitchen and casually ask me something like “Idu panninela vaanginela?” (Did you make this or buy this?) There are many variations of this question. But the bottom line is they liked it but are not sure if it’s real… more

Anecdotes | Ingredients | Contact | Guest Chefs

Recipes

  • Snacks
  • Desserts
  • Meals & Rice
  • Pasta
  • Pickles & Spices
  • Salads & Soups
  • Sauces & Stews
  • Vegetables

Latest

Vegetable Vadai

Cream of Cauliflower and snap peas soup

Curried Cream of Vegetable Soup

© 2019.
Your Webster

  • About
    • Ingredients
    • Anecdotes
    • Contact
  • Snacks
  • Desserts
  • Meals & Rice
  • Pasta
  • Pickles & Spices
  • Salads & Soups
  • Sauces & Stews
  • Vegetables
  • Guest Chefs

Latest

Potatoes Au Gratin

Potatoes au gratin

French Onion Soup

French Onion Soup; for vegetarians

Kandvi; a spicy noodle dish from Gujarat

Ratatouille a la Disney Pixar

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