Pulao or mixed rice comes in various colors and flavors. It is popular all over the Indian sub-continent and every region lends its own unique flavor to this dish making it distinct. Tangy lemon rice, spicy (and tangy) tamarind rice, bland peas pulao, plain jeera rice and the list is almost endless.
Mint is one of the easiest herbs to grow and in my opinion, any herb garden is incomplete without this versatile herb. I always have fresh mint ready to plucked in my garden and needless to say, this dish has become a staple in my kitchen.