Sauté mushrooms, sweet peppers and golden cherry tomatoes in olive oil with a bit of garlic and chili flakes. Add your choice of herbs and pepper and salt to taste.
When the tomatoes skins break serve over fresh spaghetti tossed in a bit of marinara or tomato basil sauce. Tastes best hot from the stove with al dente pasta tossed in only a small amount of sauce. Should be sizzling on the plate. Fresh vegetarian cheese always an option. Or a side of yogurt patchadi.
Grilled Vegetables and Spaghetti
My daughter and I love making this dish for dinner. She likes to help and loves to eat “long long noodle pasta”. I like the 15 min prep time, the healthy ingredients, one pot cooking, and clean up. A bit of fresh salad and the meal is complete.
Ingredients
- Whole wheat or organic spaghetti – 1 lb
- Chopped Onion – 1
- Cherry tomatoes – 6 -12
- Marinara sauce – 1/2 jar
- Fresh Thyme – 1 sprig
- Oregano – 1 pinch
- Basil dried or fresh – 1 pinch
- Olive oil – 4 tbs
- Sweet peppers diced – 1/2 cup
- Button Mushrooms – 1/2 cup
- Fresh Garlic – 1 clove
- Vegetarian Cheese grated or chopped – 1/4 cup
Directions
Sauté mushroom Grilled vegetables and spaghettis, sweet peppers and golden cherry tomatoes in olive oil with a bit of garlic and chili flakes. Add your choice of herbs and pepper and salt to taste. When the tomatoes skins break serve over fresh spaghetti tossed in a bit of marinara or tomato basil sauce. Tastes best hot from the stove with al dente pasta tossed in only a small amount of sauce.
