The Simple Vegetarian Cook Book
  • Anecdotes
  • Ingredients
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The Simple Vegetarian Cook Book
  • About

    Ingredients

    Anecdotes

    Contact

  • Snacks
    Snacks

    Kandvi; a spicy noodle dish from Gujarat

    Vegetable Quinoa with Toasted Almonds

    Aval Uppama with vegetables (poha)

  • Desserts
    Desserts

    Cheesecake to die for

    Pumpkin Cranberry Cookies

    Apricot and Mango preserves

  • Meals & Rice
    Meals & Rice

    Spicy beans for street tacos

    Mint Pulao

    Vegetarian Tacos are delicious

  • Pasta
    Pasta

    Penne with a Cashew Cheese (Vegan) Sauce

    Quest for the Perfect Spaghetti Dinner

    Grilled Vegetables and Spaghetti

  • Pickles & Spices
    Pickles & Spices

    Granny Smith Goes To Heaven

    Chutney Power aka Iddli or Dosai Podi

    Instant recipes with Idli , dosai milagai podi

  • Salads & Soups
    Salads & Soups
    Potatoes Au Gratin

    Potatoes au gratin

    French Onion Soup

    French Onion Soup; for vegetarians

    Curried Cream of Vegetable Soup

  • Sauces & Stews
    Sauces & Stews

    Ratatouille a la Disney Pixar

    Tindora Curry

    Sautéed Tindora Curry

    Ratatouille My Way

  • Vegetables
    Vegetables
    Potatoes Au Gratin

    Potatoes au gratin

    French Onion Soup

    French Onion Soup; for vegetarians

    Kandvi; a spicy noodle dish from Gujarat

  • Guest Chefs
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Anecdotes

Anecdotes

My Grandmother

My grandmother was an extraordinary cook. We all knew it as children. She was venerated by the family and watching... Read More
Anecdotes

Thair Saadam with Two Decoys

One of the wonderful ways to enhance the flavor of dishes is to add a touch of new herbs or... Read More
Anecdotes

Minnesota Morning.

My daughter and I are sitting on a swing under an apple tree in the backyard of a friend’s house.... Read More
Anecdotes

South Indian Cuisine; It’s Art Now.

My first column on cooking has been published this month in The ARTery. Check it out below. And yes they... Read More
Anecdotes

Pickle Economics

The economics of making pickles is very complex. First one must buy a jar of organic green olives and eat... Read More
Anecdotes

My Grandmother Makes Butter

When I was a young boy yoghurt was made each day at home and my grandmother would skim the cream... Read More
Anecdotes

Mostly About Apricots

I was eating a fresh peach I had ripened for a few days in a brown paper bag. The fruit... Read More

Must Reads

Eggs Poached in Tomato-Chili Sauce

Vegetable Uppuma with Bread

Quinoa and Rawa Vegetable Uppuma

Follow Us

Follow Us

My best moments at dinner parties are when traditional Indian women of my mother’s generation, wrapped in silk saris and nose rings, come up to me in the kitchen and casually ask me something like “Idu panninela vaanginela?” (Did you make this or buy this?) There are many variations of this question. But the bottom line is they liked it but are not sure if it’s real… more

Anecdotes | Ingredients | Contact | Guest Chefs

Recipes

  • Snacks
  • Desserts
  • Meals & Rice
  • Pasta
  • Pickles & Spices
  • Salads & Soups
  • Sauces & Stews
  • Vegetables

Latest

Potatoes Au Gratin

Potatoes au gratin

Fresh Tomato Stew (Gotsu aka Gojju) with peanuts and more

Strawberry Preserves with a Kick

© 2019.
Your Webster

  • About
    • Ingredients
    • Anecdotes
    • Contact
  • Snacks
  • Desserts
  • Meals & Rice
  • Pasta
  • Pickles & Spices
  • Salads & Soups
  • Sauces & Stews
  • Vegetables
  • Guest Chefs

Latest

Potatoes Au Gratin

Potatoes au gratin

French Onion Soup

French Onion Soup; for vegetarians

Kandvi; a spicy noodle dish from Gujarat

Ratatouille a la Disney Pixar

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