Ginger Cilantro Yogurt

  • Servings: 2
  • Difficulty: Simple
  • Print

In a large sauté pan grill green peppers, cubed potatoes and mushrooms with a little butter and canola oil. Add some thyme and crushed chili pepper flakes.

Ginger Cilantro Yogurt

Ingredients

  • Green pepper pieces – 1 cup
  • Potato cubes – 1 cup
  • Button mushrooms – 1/2 cup
  • Fresh thyme – 1 sprig
  • Chili flakes – to taste
  • Butter and canola blend – 3 tbsp
  • Greek or thick yogurt – 1 cup
  • Roma plum tomato – 1
  • Cilantro – 1 sprig
  • Fresh ginger – small piece
  • Green chilies, minced – 1/2 tsp
  • Fresh lime juice – 1 tbsp
  • Salt and pepper – to taste

Directions

  1. In a blender add 1 cup of Greek yogurt along with 1/2 tsp fresh ginger, 1 ripe roma or two cherry tomatoes, a bunch of fresh cilantro and lemon juice, salt and pepper and one Serrano pepper.
  2. Blend till smooth.
  3. Serve with sourdough toast.

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