October is when there is a clear drop in the temperature, when the day starts to get a little short and the night starts to get a little long. The cold evenings make me lazy and I would rather spend as little time in the kitchen as possible. Soups make for a quick and perfect comfort food on such days and with fresh & warm garlic bread on the side, makes for a complete meal.
Curried Squash Soup
While the squash gives the soup a lot of body, walnut adds a nutty flavor along with creaminess. The garam masala balances the sweetness of the squash and makes the soup bursting with flavors. I made the soup with Sugar pie pumpkin but you can make this soup with other squash like Butternut squash too.