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Kandvi; a spicy noodle dish from Gujarat
Bhelpuri my way
Vegetable Quinoa with Toasted Almonds
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Cheesecake to die for
Pumpkin Cranberry Cookies
Apricot and Mango preserves
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Meals & Rice
Spicy beans for street tacos
Mint Pulao
Vegetarian Tacos are delicious
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Penne with a Cashew Cheese (Vegan) Sauce
Quest for the Perfect Spaghetti Dinner
Grilled Vegetables and Spaghetti
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Cranberry Chutney
Granny Smith Goes To Heaven
Chutney Power aka Iddli or Dosai Podi
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Salads & Soups
Potatoes au gratin
French Onion Soup; for vegetarians
Curried Cream of Vegetable Soup
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Sauces & Stews
Ratatouille a la Disney Pixar
Sautéed Tindora Curry
Ratatouille My Way
Vegetables
Vegetables
Potatoes au gratin
French Onion Soup; for vegetarians
Kandvi; a spicy noodle dish from Gujarat
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Chutney Power aka Iddli or Dosai Podi
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Peerkangai (ridge gourd) thogayal and thakkali (tomato chutney)
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Avocado and yogurt dip
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The quest for the perfect vegetable thogaiyal (tapenade)
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Rasam powder made easy
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Granny Smith Goes To Heaven
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Instant recipes with Idli , dosai milagai podi
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Cranberry and Vegetable Tapenade (Thogaiyal)
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Mixed Vegetable Thogayal (Chutney)
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Rhapsody with Lemons; lemon pickles
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Tomato Chutney (thokku) from South India
About
Ingredients
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Snacks
Desserts
Meals & Rice
Pasta
Pickles & Spices
Salads & Soups
Sauces & Stews
Vegetables
Guest Chefs
Latest
Cranberry Chutney
Potatoes au gratin
French Onion Soup; for vegetarians
Kandvi; a spicy noodle dish from Gujarat
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